Sample menu with accompanying wines


Bourgogne Aligoté 2007
Snails etc…

Pernand Vergelesses blanc 2007
Rabbit terrine in light aspic jelly

Savigny les Beaune 2006
Beef stew (joue de bœuf) with spring vegetables

Beaune 1er cru Les Teurons 2001
Local cheeses from Citeaux Abbey and Comte

Café gourmand.
Homemade ice cream (spiced bread and caramel) Tart (seasonal fruits)

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